OUR STORY

SO FAR

We opened in 2013. The aim, then and now, was to make our favourite fish & chips the way we thought they should be - simple, fresh and tasty.

So we have put together the best quality fish (only from sustainable sources), twice-cooked chips, homemade mushy peas, award winning batters and along with well trained staff and excellent customer service which all combine to make, in the words of our customers

"a nice place to visit".

We say no to preservatives, no to processed food from a packet, no to dirty oil, no to neon lights and no to soggy chips.

We've continued to develop the menu, but all with a commitment to producing the best fish & chips we can.